Experimental Milling

The goal of this committee is to improve and develop methods and provide information for procedures of theÊexperimental milling of cereals, grains, ?and legumes to provide sample for further characterization of the raw materials.

NameAffiliationPositionTerm StartTerm End
Scott R. BakerBay State MillingMember7/1/202411/30/2026095812
Connie E. BriggsUniv of Saskatchewan, Crop Dev CtrMember7/1/202411/30/2026085300
Katherine BrowerGrain CraftMember7/1/202411/30/2026230992
Jessica LehmanADMMember7/1/202411/30/2026214932
Andrew Lawrence MenseWheat Marketing CenterMember7/1/202411/30/2026231621
Amrita Ray, Food ScientistNorthern Crops Institute-North Dakota State UniversityMember7/1/202411/30/2026241334
Kaliramesh SiliveruKansas State UniversityMember8/1/202411/30/2027216413
Takaaki WadaMiller Milling CompanyMember11/19/202511/30/2027245966
Shawn WuUSDA-ARS CGAHRMember1/1/202411/30/2026230498
Lena Bosc-BierneKPM AnalyticsAssociate Member1/1/20251/1/2027232161
Yuanhong ChenUSDA ARSAssociate Member1/1/20251/1/2027043319
Supun Sandaru Fernando, PhDJ.M SmuckerAssociate Member1/1/20251/1/2027218188
Joseph HabibBay State MillingAssociate Member1/1/20251/1/2027235341
Lynn HaynesRetired - Mondelez Intl - East Hanover, NJAssociate Member1/1/20251/1/2027232734
Jessey Hershberger-KirkArdent MillsAssociate Member1/1/20251/1/2027228766
Bipin RajpurohitKansas State UniversityAssociate Member1/1/20251/1/2027223493
Wes ShadowPerten, a PerkinElmer CompanyAssociate Member1/1/20251/1/2027081197
Fatemeh ZareUniversity of VermontAssociate Member1/1/20251/1/2027233811
Bin ZhaoBimbo Bakeries USAAssociate Member1/1/20251/1/2027197687
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