Food Safety and Microbiology

The Food Safety and Microbiology committee's goal is to aid members in identifying and managing food safety risks fromÊchemical and biological contaminants by sharing our experience, knowledge, and providing support for methods and scientific information through review.Ê

NameAffiliationPositionTerm StartTerm End
Dojin RyuUniversity of MissouriChair11/1/202412/31/2025181138
Andreia BianchiniUniversity of NebraskaMember1/1/20251/1/2028200828
Andrea N. BrownKing Arthur FlourMember1/1/20251/1/2028215238
Mary GadolaNeogen CorpMember1/1/20251/1/2028217148
Sheryl TittlemierCanadian Grain CommissionMember1/1/20251/1/2028215465
Julia L. FerrellBay State Milling CompanyAssociate Member1/1/20251/1/2027156189
Sigita Baniulis GudeikaBay State Milling CompanyAssociate Member1/1/20251/1/2027214842
Yueshu LiCanadian Malting Barley Technical CentreAssociate Member1/1/20251/1/2027072056
Sneha NathaniAvena FoodsAssociate Member1/1/20251/1/2027231088
Luis SabillonNew Mexico State UniversityAssociate Member1/1/20251/1/2027239798
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