Pasta Products Analysis

The Pasta Products Technical Committee is a group specializing in creating methods for the analysis of pasta products. They develop standards for assessing the quality, nutritional value, and safety of pasta samples, supporting both industry and regulatory needs.

NameAffiliationPositionTerm StartTerm End
Denis CassanINRAECochair2/1/202211/30/2024233871
Marc I. JohnsonTexture Technologies CorpCochair11/19/202111/30/2024074483
Bin X. FuCanadian Grain CommissionMember9/18/200911/30/2024046191
Hideki OkusuNippn Corporation (Nippon Flour Mills)Member9/18/200911/30/2024074272
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