Physical Testing Methods

The focus of the Physical Testing Methods Committee is the development of methods involving the physical characterization of flours, doughs, ingredients, grains and other raw materials, and finished?Êproducts. The results are related to fundamental aspects of cereal chemistry that can be used to predict processing end-use performance potential, and final product quality.Ê

NameAffiliationPositionTerm StartTerm End
George Amponsah AnnorUniversity of Minnesota, Twin CitiesCochair11/30/202411/30/2027209398
Jayne E. BockWheat Marketing CenterCochair11/30/202411/30/2026198548
Lena Bosc-BierneKPM AnalyticsMember10/1/202511/30/2027232161
Debomitra DeyAnton PaarMember10/1/202511/30/2027229871
Carly IsaakCanadian Grain CommissionMember10/1/202511/30/2027235479
Yulai JinKellanovaMember10/1/202511/30/2027104985
Kristina PizziCereals CanadaMember10/1/202511/30/2027243290
Jacob ThistleArdent MillsMember10/1/202511/30/2027236511
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