Rice Milling and Quality

Members of the Rice Milling and Quality Technical Committee develop and validate methods for quantifying key quality parameters in rice, such as moisture content, amylose content, protein content, and grain size distribution. They also create analytical methods for rice milling and quality assessment, evaluating the quality of milled rice, and optimizing milling processes.

NameAffiliationPositionTerm StartTerm End
Griffiths G. AtunguluUniversity of ArkansasCochair12/1/202311/30/2025216150
Rustico C. BautistaRiceTec, Inc.Cochair12/1/202311/30/2025084815
Kaushik LuthraDept. of Food Science, University of ArkansasMember11/11/202211/30/2025234411
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