Soft Wheat and Flour Products

The Soft Kernel Wheat and Flour Products Technical Committee, including non-wheat flour, focuses on the development and review of methods of ingredient quality, including grains, flour, dough, batter, and cereal-based finished? products.

NameAffiliationPositionTerm StartTerm End
Lynn HaynesRetired - Mondelez Intl - East Hanover, NJChair11/30/202411/30/2027232734
Gang GuoArdent Mills, LLCMember10/11/200711/30/2027159621
Yulai JinKellanovaMember9/18/200911/30/2027104985
Meera KweonPusan National UniversityMember10/31/201411/30/2027079754
Zory Quinde-AxtellThe Krusteaz CompanyMember11/30/202411/30/2027174414
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