ICL Food Specialties is an ingredient solutions provider with over 80 years of experience in the food and beverage industry. We combine the power of a global leader with the passion of an agile team of experts to help you create impactful food solutions. In the bakery industry, we offer a complete line of phosphate-based ingredients for chemical leavening and dough conditioning, featuring Levn-Lite®, Pan-O-Lite®, Stabil-9®, Py-Ran®, SAPP, Levona® and H.T.®MCP. Calcium, magnesium and potassium phosphates can be used for dough improvement, fortification and enrichment. Salona® Sea Salt is available for sodium reduction in all food markets. To improve texture and color in Asian noodles, the Mianjia® blends are available. Additional information can be found at www.ICLFood.com or follow ICL on LinkedIn