Asian Products

Asian grain products have unique characteristics that require quality ingredients and novel processes to achieve a high-quality standard. Developing methods and review processes enable this committee to set a benchmark for innovation, quality, and consistency of Asian products across the world.

NameAffiliationPositionTerm StartTerm End
Larisa CatoAustralian Export Grains Innovation Ctr - AEGICCochair1/1/20251/1/2028184560
Hideki OkusuNippn Corporation (Nippon Flour Mills)Cochair1/1/20251/1/2028074272
Bin X. FuCanadian Grain CommissionMember1/1/20251/1/2028046191
Meera KweonPusan National UniversityMember1/1/20251/1/2028079754
Devika SrinivasanGeorge Weston Foods LtdMember1/1/20251/1/2028231316
Kun Wang, PhDCanadian Grain CommissionMember1/1/20251/1/2028218159
Ashley BeechCorbionAssociate Member1/1/20251/1/2028235870
Lindsay BourreCereals CanadaAssociate Member1/1/20251/1/2028205239
Yuanhong ChenUSDA ARSAssociate Member1/1/20251/1/2028043319
Marc I. JohnsonTexture Technologies CorpAssociate Member1/1/20251/1/2028074483
Kasia McMillinCanadian International Grains InstituteAssociate Member1/1/20251/1/2028221880
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