Bioactive Compounds Methods

Experts in this committee develop and validate methods for quantifying bioactive compounds in grains and grain-based foods. These methods ensure accuracy and reliability in measuring the concentration of bioactive compounds, which is essential for both research and quality control purposes

As a benefit of Cereals & Grains Association membership, a hyperlink to full contact information is available for all Cereals & Grains Association members on this listing. Please note: You must be logged in as a member to access.