Bread Baking Methods

Members of this committee contribute their expertise in understanding the chemical and physical properties of ingredients used in bread baking and use that knowledge to create methods that ensure bread products meet safety, regulatory, and quality standards.

NameAffiliationPositionTerm StartTerm End
Connie E. BriggsUniv of Saskatchewan, Crop Dev CtrCochair11/6/201911/30/2024085300
Larisa CatoAustralian Export Grains Innovation Ctr - AEGICCochair10/24/201811/30/2024184560
Yulia BorsukCanadian International Grains InstituteMember11/19/202111/30/2024204731
M. Hikmet Boyacioglu, PhDKPM AnalyticsMember11/19/202111/30/2024042142
Carly IsaakCanadian Grain CommissionMember11/19/202111/30/2024235479
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