Chemical Leavening

The Chemical Leavening Committee is a group of Cereals & Grains members who have an interest in the ingredients used to chemically leaven bakery and other food products. Leavening components include the bicarbonates (the base) along with the acids that react with them. Expertise of members encompass ingredient manufactures and application scientists that formulate the finished foods.

NameAffiliationPositionTerm StartTerm End
Kaylan HaymanPrayonMember8/1/202411/30/2027234532
Katie LiThe Krusteaz CompanyMember8/1/202411/30/2027239726
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