Chemical Leavening Agents

The Chemical Leavening Committee is aÊgroup of Cereals &? Grains members who have an interest in the ingredients used to chemically leaven bakery and other food products.ÊLeavening components include the bicarbonates (the base) along with the acids that react with them.ÊExpertise of members encompass ingredient manufactures and application scientists that formulate the finished foods.

NameAffiliationPositionTerm StartTerm End
Sharon L. BookICL Food SpecialtiesChair11/19/202111/30/2024058602
Diana BakerBudenheim USA Inc.Member10/1/201311/30/2024219201
Robert G. BerubeChurch & Dwight Co., Inc.Member11/19/202111/30/2024188715
Joyce Yue Liao Member8/1/201511/30/2024069174
Nita LivvixB&G FoodsMember9/17/200911/30/2024204403
Zory Quinde-AxtellThe Krusteaz CompanyMember11/19/202111/30/2024174414
Laurie L. ScheffersGriffith Foods, Inc.Member10/24/201811/30/2024050365
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