Experimental Milling

The goal of this committee is to improve and develop methods and provide information for procedures of theÊexperimental milling of cereals, grains, ?and legumes to provide sample for further characterization of the raw materials.

NameAffiliationPositionTerm StartTerm End
M. Hikmet Boyacioglu, PhDKPM AnalyticsChair11/6/201911/30/2025042142
Scott R. BakerBay State MillingMember7/1/202411/30/2026095812
Jayne E. BockWheat Marketing CenterMember8/1/201611/30/2025198548
Connie E. BriggsUniv of Saskatchewan, Crop Dev CtrMember7/1/202411/30/2026085300
Katherine BrowerGrain CraftMember7/1/202411/30/2026230992
Hulya DoganKansas State UniversityMember11/6/201911/30/2025196515
Arnaud DubatKPM AnalyticsMember10/31/201711/30/2025206185
Gang GuoArdent Mills, LLCMember11/1/202011/30/2025159621
Jessica LehmanADMMember7/1/202411/30/2026214932
Andrew Lawrence MenseWheat Marketing CenterMember7/1/202411/30/2026231621
Amrita Ray Member7/1/202411/30/2026241334
Kaliramesh SiliveruKansas State UniversityMember8/1/202411/30/2027216413
Kun Wang, PhDCanadian Grain CommissionMember11/13/202011/30/2025218159
Shawn WuUSDA-ARS CGAHRMember1/1/202411/30/2026230498
As a benefit of Cereals & Grains Association membership, a hyperlink to full contact information is available for all Cereals & Grains Association members on this listing. Please note: You must be logged in as a member to access.