Food Safety and Microbiology

The Food Safety and Microbiology committee's goal is to aid members in identifying and managing food safety risks fromÊchemical and biological contaminants by sharing our experience, knowledge, and providing support for methods and scientific information through review.Ê

NameAffiliationPositionTerm StartTerm End
Dojin RyuUniversity of MissouriCochair1/1/202312/31/2025181138
Sheryl TittlemierCanadian Grain CommissionCochair10/24/201811/30/2024215465
Mary O'MearaGrain Millers, Inc.Member12/31/200911/30/2024208337
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