Methods for Grain and Flour Testing

The goal of this committee is to improve and develop methods for cereal and grain based ingredients to maximize potential of application in different foods and meaningfully impactÊvarious stages of the grain life cycle including breeding, cultivation, post harvest handling, and food processing.

NameAffiliationPositionTerm StartTerm End
Tim PohlmanBay State Milling CompanyCochair12/1/202311/30/2026235859
Josh WeaverBay State Milling CompanyCochair12/1/202311/30/2025224292
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