Pasta Products Analysis

The Pasta Products Technical Committee is a group specializing in creating methods for the analysis of pasta products. They develop standards for assessing the quality, nutritional value, and safety of pasta samples, supporting both industry and regulatory needs.

NameAffiliationPositionTerm StartTerm End
Kun Wang, PhDCanadian Grain CommissionChair11/1/202411/30/2025218159
Connie E. BriggsUniv of Saskatchewan, Crop Dev CtrMember11/1/202411/30/2027085300
Marc I. JohnsonTexture Technologies CorpMember12/1/202411/30/2027074483
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