Pasta Products Analysis

 
NameAffiliationPositionTerm StartTerm End
Alecia M. KiszonasWashington State UniversityChair10/31/201710/31/2021208693
Clara FaresCRA Center for Cereal ResearchMember8/1/200910/31/2023176623
Bin X. FuCanadian Grain CommissionMember9/18/200910/31/2023046191
Yoshitaka HaradaNippn corporationMember11/6/201910/1/2022227159
Marc I. JohnsonTexture Technologies Corp.Member11/6/201910/1/2022074483
Hamit KokselHacettepe UniversityMember9/18/200910/31/2023049924
Frank A. MantheyNorth Dakota State UniversityMember10/1/201110/31/2023051436
Alessandra MartiDeFENS University of MilanMember11/6/201910/1/2022205822
Hideki OkusuNippon Flour MillsMember9/18/200910/31/2023074272
Chelsea Ann PriceWashington State UniversityMember11/6/201910/1/2022228713
Michael J. SissonsTamworth Agricultural InstituteMember10/31/201710/31/2030062874
Elaine J. SopiwnykCanadian International Grains Institute (CIGI)Member8/1/200910/31/2023090844
Nabeel Taher Tiskam AlzuwaidThe University of New EnglandMember8/1/201610/1/2022218422
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