Physical Testing Methods

The focus of the Physical Testing Methods Committee is the development of methods involving the physical characterization of flours, doughs, ingredients, grains and other raw materials, and finished?Êproducts. The results are related to fundamental aspects of cereal chemistry that can be used to predict processing end-use performance potential, and final product quality.Ê

As a benefit of Cereals & Grains Association membership, a hyperlink to full contact information is available for all Cereals & Grains Association members on this listing. Please note: You must be logged in as a member to access.