Protein and Enzyme Methods

The Protein and Enzymes Technical Committee creates analytical methods for assessing the protein content, enzyme activity, and quality of grain-based food products.

NameAffiliationPositionTerm StartTerm End
Mary GadolaNeogen CorpChair11/1/202211/30/2025217148
Clyde DonFoodphysicaMember10/10/200711/30/2024173074
Bram PareytPuratos NVMember3/7/201711/30/2024205180
Michael TilleyUSDA ARS CGAHRMember3/7/201711/30/2024092517
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