Pulse and Legume

The goal of the Pulse and Legume Technical Commit?tee is to identify and develop standardized analytical methods and guiding documents to measure the quality, nutrition, non-nutrient composition, and functionality of pulse and legume crops and their derived ingredients.Ê

NameAffiliationPositionTerm StartTerm End
Clifford A. Hall, IIISouth Dakota State UniversityChair10/28/202011/30/2024164152
Jeeyup (Jay) HanFood Processing Development Centre, Alberta Agriculture and ForestryMember10/11/200711/30/2024047318
Linda J. MalcolmsonLM FoodTech SolutionsMember10/17/200211/30/2024051357
Robert Thomas TylerUniversity of SaskatchewanMember10/17/200211/30/2024227135
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