Soft Wheat and Flour Products

The Soft Kernel Wheat and Flour Products Technical Committee, including non-wheat flour, focuses on the development and review of methods of ingredient quality, including grains, flour, dough, batter, and cereal-based finished? products.

NameAffiliationPositionTerm StartTerm End
Lynn HaynesRetired - Mondelez Intl - East Hanover, NJCochair10/28/202011/30/2024232734
Zory Quinde-AxtellThe Krusteaz CompanyCochair11/12/202211/30/2024174414
Diane L. GannonDiane Gannon, LLCMember10/28/202011/30/2024046365
Gang GuoArdent Mills, LLCMember10/11/200711/30/2024159621
Yulai JinKellogg CompanyMember9/18/200911/30/2024104985
Meera KweonPusan National UniversityMember10/31/201411/30/2024079754
As a benefit of Cereals & Grains Association membership, a hyperlink to full contact information is available for all Cereals & Grains Association members on this listing. Please note: You must be logged in as a member to access.