Soft Wheat and Flour Products

The Soft Kernel Wheat and Flour Products Technical Committee, including non-wheat flour, focuses on the development and review of methods of ingredient quality, including grains, flour, dough, batter, and cereal-based finished? products.

As a benefit of Cereals & Grains Association membership, a hyperlink to full contact information is available for all Cereals & Grains Association members on this listing. Please note: You must be logged in as a member to access.