Vitamin, Minerals and Lipids

This committee is responsible for developing and validating methods for the accurate quantification and characterization of vitamins, minerals, and lipids in food samples.

NameAffiliationPositionTerm StartTerm End
Padmanaban Krishnan Chair11/1/202211/30/2024050094
Mary Ellen CamireUniversity of MaineMember10/11/200711/30/2024042784
Gina M. ClapperUS Pharmacopeial ConventionMember10/11/200711/30/2024179181
Jonathan W. DeVriesDeVries & AssociatesMember9/21/200611/30/2024044437
Barbara B. HeidolphMason Dixie FoodsMember9/17/200911/30/2024047676
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