Resources for Authors

Cereals & Grains Association publishes high-quality books on food-related topics. Books are accepted under the supervision of the Book Acquisitions Committee and Elsevier, the association's book-publishing partner.

Resources for Educators

Looking to adopt a textbook for your course? We are happy to provide complimentary 60-day evaluation copies of our textbooks to instructors considering them for qualifying course adoptions.

Resources for Resellers

Discounts are available to most book resellers and university bookstores.

Resources for Book Reviewers

Complimentary copies of Cereals & Grains Association titles are available in exchange for published reviews.