Cereals & Grains Association publishes high-quality books on food-related topics. Books are accepted under the supervision of the Book Acquisitions Committee and Elsevier, the association's book-publishing partner.
Looking to adopt a textbook for your course? We are happy to provide complimentary 60-day evaluation copies of our textbooks to instructors considering them for qualifying course adoptions.
Discounts are available to most book resellers and university bookstores.
Complimentary copies of Cereals & Grains Association titles are available in exchange for published reviews.