 Edited by Dilek Uzunalioglu, Vanessa Brovelli, and Ramnarain Ramakrishna This book addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. Members Save 30%! |
 Edited by Andreia Bianchini and Jayne Stratton This book describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. Members Save 30%! |
 Edited by Hao Feng, Boris Nemzer, Jonathan W Devries, and Junzhou Ding This book presents the latest insights into the nutrient and bioactive components of these healthy grains. Members Save 30%! |
 Edited by John R. N. Taylor, Scott R. Bean, and Kwaku G. Duodu This book covers developments in agronomy and breeding through processing into food and nonfood products. Members Save 30%! |
 By Terry C. Nelsen This book is a guide to help technical people be more efficient users of statistics. Members Save 30%! |
 By Charles W. Bamforth and Glen P. Fox This book explains the science underpinning each stage of the brewing and malting process, expanding on the previous edition content in greater detail. |