![Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis](/aaccstore/images/17247.jpg) By Terry C. Nelsen This book is a guide to help technical people be more efficient users of statistics. Members Save 30%! |
![Scientific Principles of Malting and Brewing, Second Edition](/aaccstore/images/96506.jpg) By Charles W. Bamforth and Glen P. Fox This book explains the science underpinning each stage of the brewing and malting process, expanding on the previous edition content in greater detail. |
![Storage of Cereal Grains and Their Products, Fifth Edition](/aaccstore/images/27582.jpg) Edited by Kurt A. Rosentrater This book offers an up-to-date, end-to-end overview of the processing and storage of grain and grain-related products. Members Save 30%! |
![The Farinograph Handbook: Advances in Technology, Science, and Applications, 4th Edition](/aaccstore/images/95468.jpg) Edited by Jayne E. Bock and Clyde Don This book outlines how different farinograph models work, how to properly run a standard test and interpret the results, and the standard and unconventional applications for the instrument. Members Save 30%! |
![Application of Sampling and Detection Methods in Agricultural Plant Biotechnology](/aaccstore/images/92930.jpg) Edited by Ray Shillito and Guomin Shan This book reviews current technologies for sampling and detecting biotechnology products in seed, plants, grain, food, and feed Members Save 30%! |