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Probability and Statistics of Cereals and Grains: A Guide to Measurement and Analysis

Probability and Statistics of Cereals and Grains: A Guide to Measurement and Analysis

By Terry C. Nelsen

This book is a guide to help technical people be more efficient users of statistics.

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Scientific Principles of Malting and Brewing, Second Edition

Scientific Principles of Malting and Brewing, Second Edition

By Charles W. Bamforth and Glen P. Fox

This book explains the science underpinning each stage of the brewing and malting process, expanding on the previous edition content in greater detail.

Storage of Cereal Grains and Their Products, Fifth Edition

Storage of Cereal Grains and Their Products, Fifth Edition

Edited by Kurt A. Rosentrater

This book offers an up-to-date, end-to-end overview of the processing and storage of grain and grain-related products.

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The Farinograph Handbook: Advances in Technology, Science, and Applications, 4th Edition

The Farinograph Handbook: Advances in Technology, Science, and Applications, 4th Edition

Edited by Jayne E. Bock and Clyde Don

This book outlines how different farinograph models work, how to properly run a standard test and interpret the results, and the standard and unconventional applications for the instrument.

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Application of Sampling and Detection Methods in Agricultural Plant Biotechnology

Application of Sampling and Detection Methods in Agricultural Plant Biotechnology

Edited by Ray Shillito and Guomin Shan

This book reviews current technologies for sampling and detecting biotechnology products in seed, plants, grain, food, and feed

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