 Edited by Andreia Bianchini and Jayne Stratton This book describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. Members Save 30%! |
 Edited by Hao Feng, Boris Nemzer, Jonathan W Devries, and Junzhou Ding This book presents the latest insights into the nutrient and bioactive components of these healthy grains. Members Save 30%! |
 By Terry C. Nelsen This book is a guide to help technical people be more efficient users of statistics. Members Save 30%! |
 By Charles W. Bamforth and Glen P. Fox This book explains the science underpinning each stage of the brewing and malting process, expanding on the previous edition content in greater detail. |