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Malt: Practical Brewing Science

Malt: Practical Brewing Science

By Xiang S. Yin

This book Seamlessly bridges the science of malt with practical applications in food and beverage production.

Mashing

Mashing

By Evan Evans

Readers will emerge from this book with a deeper understanding of the foundations of mashing biochemistry, such as the relationships between starch and starch-hydrolyzing enzymes and between proteins and proteases.