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Description	Hidden
Baking	BAKING
Brewing Science	BREW
Food Safety and Storage	SAFETY
Grain Science	GRAINCHEM
Grains and Health	GRAINHEALTH
Ingredient Handbooks	HANDBOOKS
Ingredients	INGREDIENTS
Key References	REF
Lab/Analytical	LAB
Meeting Presentations	PRES
Milling	MILL
Product Development	PROD
Quality Assurance	QA
Textbooks	TEXT

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