Browse by Subject

History of Cereal Chemistry in Australia
History of Cereal Chemistry in Australia

Proceedings from The Jubilee Conference of the Royal Australian Chemical Institute (RACI) Cereal Chemistry Division was held at the Crowne Plaza Hotel, Coogee Beach, Sydney, NSW in 2001.

Item No. 12345
Member Price (must login or join): 62.10
69.00
You could save: 10.0%

The Jubilee Conference of the Royal Australian Chemical Institute (RACI) Cereal Chemistry Division was held at the Crowne Plaza Hotel, Coogee Beach, Sydney, NSW in 2001. As part of this Conference, a one day symposium was held to review the history of the Division and its achievements since the first such conference in 1951.

The History of Cereal Chemistry in Australia documents that day’s proceedings. The book also includes a collection of special papers that both document the development of cereal chemistry in Australia and the achievements of Australia’s scientists, particularly those who have worked for the various State Departments of Agriculture and Primary Industries.

The History of Cereal Chemistry in Australia


Contributors

Editors Preface and Acknowledgements

Introduction - Royal Australian Chemical Institute Cereal Chemistry Division Jubilee 1951-2001

F B Guthrie, 1861-1927

June Sutherland


Nathan A Cobb and his Contributions to Early Cereal Science

A. B. Blakeney and A. D. Evers


Developments in Australian Cereal Chemistry 1893-1943

E. H. Jacob and A. B. Blakeney


The Foundation of the Cereal Chemistry Group and its First Conference in 1951

E. E. Bond


The Early Years, Methods Standardisation and Overseas Speakers

Sam Marshall, John Meers, and Tony Blakeney


The Cereal Chemistry Division - The Development Years, 1970-1990

B. A. Stone and J. W. Lee


Milestones in the Development of Quality Wheats Suitable for Australia

C. W. Wrigley


Australian Wheat Quality: The Early Years to 1951 and 1951 to 2001 - Segregation and Grades

E. H. Jacok and R. L. Cracknell


Australian Wheat Quality 1951-2001 Expanding the End Uses - From Bread to Noodles

H. J. Moss, D. M. Miskelly, and G. B. Crosbie


Australian Wheat Quality, Selecting for Quality in the Early Generations of Wheat Breeding Programs

L. O'Brien


Testing Grain at Receival and for Export

John A. Ronalds


Small-Scale Test Milling in the 19th and 20th Centuries: A Model of Guthrie's 1898 Mill and a Mill for the 21st Century

C. W. Wrigley and F. Bekes


Enhanced Cereal Research Resulting from the Wheat Research Act of 1957

C. W. Wrigley and D. H. Simmonds


Forty Years of Cereal Chemistry Research in the CSIRO Wheat Research Unit, North Ryde

C. W. Wrigley


The Vallue-Added Wheat Cooperative Research Centre

W. G. Rathmell, C. Johnson, and C. W. Wrigley


A History of Wheat Quality Improvement in Western Australia

G. B. Crosbie


Cereal Related Research in the Department of Food Science and Technology at the University of New South Wales - A Historical Perspective

M. Wootton


Golden Future, Opportunities for the Division and the Australian Grain Industries

Robert Henry


The Interplay of Private and Public Resources in the Improvement of Australian Wheats

A. J. Rathjen and C. W. Wrigley


100 Years of Partnerships in Wheat Improvement in NSW Agriculture

Helen Allen


The Cutting Edge of Quality: A Century of Wheat Breeding at Roseworthy

G. B. Cornish, G. J. Hollamby, C. W. Wrigley, and A. Hensing


Addenda

Addendum 1

Addendum 2

Addendum 3

Addendum 4

Addendum 5

Addendum 6

Addendum 7

Publish Date: 2015
Format: 7" × 10" softcover
Pages: 364
Publication Weight: 3 lbs

Edited By L. O'Brien, A.B. Blakeney, and H.M. Allen

The History of Cereal Chemistry in Australia

Related Products