This unique book is written specifically for those in grain operations and addresses the full range of topics related to maintaining the quality of grain stored on the commercial scale. It demonstrates how science-based information can be incorporated into grain storage operations to increase efficiency and decrease the risk of grain deterioration. Written in layman’s language, it is comprehensible to every reader regardless of academic background.
The focus of the book reflects the author’s many years of research experience in farm bins and grain elevators, in addition to his extensive contact with grain operations’ professionals, both on the job and in the more than one hundred storage meetings he has conducted. The text was reviewed by grain industry leaders to ensure that it speaks to the information needs of real grain handlers and by leading scientists to ensure the accuracy of the information.
This book will not duplicate any book on your shelf -- it does not merely summarize the information already available to grain operations personnel. Rather, the text guides the reader to the existing publications before proceeding to information not available elsewhere. Topics covered include: grain quality factors and terminology; grain insects and molds; physical processes affecting stored grain; grain sampling and monitoring; sanitation in grain elevators; aeration management; grain dryer management; and bulk grain fumigation.
This resource will be of use to grain handlers, grain storage managers, grain elevator managers, bulk handlers, and grain merchandisers. It will also be an excellent teaching tool for courses in Agricultural Systems Management, Transport and Distribution - Grain Handling, Grain Processing, Feed Manufacturing, Grain Drying & Storage Systems, Grain Storage, Flour Milling, Applied Entomology, Applied Mycology, and related areas of study.
Managing Stored Grain to Preserve Quality and Value
Grain Quality Factors
Grain Uses and Value
Grain Structure and Nutritional Quality
Evaluating Grain Quality
Physical Processes in Grain Storage
Weight Distribution in Grain Masses
Segregation by Particle Size
Insects of Stored Grain
Life Requirements and Capabilities
Anatomy of An Infestation
Types of Grain Molds
Characteristics and Requirements of Storage Molds
Kernel Infection and Damage
Mold Infection in Market Grain
Effect of Storage Molds on the Nutritional Value of Grain
Detecting Mold Growth in Commercial Storage
Controlling Grain Mold
Monitoring for Grain Quality, Grain Condition, and Pests
Laboratory Equipment for Grain Grading
Principles of Sampling and Sample Analysis
Monitoring of Grain Temperature
In-Place Grain Sampling for Quality Monitoring
Sanitation in Grain Storage
Sanitation for Purposes of Safety
Sanitation to Control Grain Contamination
Sanitation for Pest Control
Objectives and Benefits
Common Aeration Systems in Elevator Bins
Characteristics of Air Under Pressure
Quotes for New Aeration Hardware
How a Cooling Front Forms
Cooling Time and Fan Management
Understanding the Physical Processes Of Grain Cooling
Use of Aeration Systems as Grain Dryers
Efficient Cooling Strategies
Grain Drying Strategies
Grain Drying Hardware
Visualizing the Drying Process
The Drying Plan
Unconventional Drying Techniques
"I strongly recommend this book to all persons concerned with raw processed plant grains and to agricultural and food industry libraries."
—Journal of Plant Protection Research
60-Day Evaluation for Instructors
Educators may review Managing Stored Grain to Preserve Quality and Value
for consideration as a course textbook.
Educators inside the U.S.
—Examine the book free for 60 days with no obligation to purchase. You will receive the book along with an invoice. If you choose to keep the book, but not adopt it for your class, simply pay the invoice. If you choose to adopt the book for your class, keep the book with compliments of Cereals & Grains Association when you write “Complimentary Desk Copy” on your invoice and return it with a photocopy of your bookstore order or bookstore requisition form for 10 or more copies of the textbook. If you decide not to adopt the book for your class and you do not wish to keep the book for your personal use, simply return the book with a copy of your invoice and write cancel on the invoice. Educators outside the U.S.
—Purchase the book online now and if you choose to adopt the book for class, e-mail or mail a photocopy of your bookstore order or bookstore requisition form for 10 or more copies of the textbook and ask Cereals & Grains Association to provide a refund for the book. If you decide not to adopt the book for your class and you do not wish to keep the book for your personal use, simply return the book with a copy of your invoice within 60-days of the order date and write cancel on the invoice. You will receive a refund for the price of the book.Contact Cereals & Grains Association Customer Care to request a 60-day examination copy.
Fill out the Textbook Evaluation Copy Request Form
To get special significantly reduced pricing for students call 1.800.328.7560 in the USA and Canada or +1.651.454.7250 from international locations. You may also email firstname.lastname@example.org.
Course Price: $79.95
(over 50% Savings!)
Publish Date: 2006
Format: 8” ×10” softcover
Images: 78 images
Publication Weight: 4 lbs
By Carl R. ReedManaging Stored Grain to Preserve Quality and Value