The unique style and format of the Eagan Press Handbook Series includes diagrams, illustrations, tables, fast facts, and troubleshooting guides. These tools provide the information needed to make Eagan Press Handbooks timesavers on the job, in the classroom, or at the bench. This book is a complete, hands-on reference for anyone using nutritive sweeteners and covers their applications to enhance the quality of products.
Sweeteners: Nutritive Handbook
Sweetness as a Sensory Property
Chemistry of Carbohydrates
Production, Handling and Storage
Analytical Test Methods
Confectionery and Dairy Products
Puddings, Fruit Products, Vegetables
Nutritional and Regulatory Considerations
"From start to finish, this is a really user-friendly book."
Publish Date: 1997
Format: 8" x 10" softcover
Publication Weight: 1 lbs
Richard J. Alexander