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Illus Guide to Microbes & Sediments in Wine, Beer, & Juice
Illus Guide to Microbes & Sediments in Wine, Beer, & Juice

A necessary quality-control guide for breweries, wineries and juice manufacturers, this is multilingual book, written in English, Mandarin, French, German, Italian and Spanish.

Item No. 52206
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This reference book is intended to be a practical guide for the microscopic analysis of beers and grape juices/wines. The book will provide descriptions of specific techniques involved in microscopic evaluation in a winery and how to prepare/use microbiological media. A significant part of the book will feature photographs of microorganisms typically found in grape juices, wines, and beers as they appear under the microscope and as colonies on solidified agars.

Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice

Section I. Sample Preparation
Staining Microorganisms
Preparing a wet mount

Section II. Photographs of Single Cultures

Acetobacter acetiCC 15973
Acetobacter pasteurianus ATCC 12879
Alicyclobacillus acidoterrestris ATCC 49025
Botrytis cinerea ATCC 48339
Candida stellata ATCC 10673
Candida vini ATCC 18823
Dekkera anomala ATCC 10562
Dekkera bruxellensis ATCC 52905
Dekkera bruxellensis WS-B1a
Dekkera bruxellensis WS-F3
Gluconobacter oxydans ATCC 19357
Hanseniaspora uvarum ATCC 204301
Issatchenkia orientalis ATCC 204290
Kluyveromyces thermotolerans CBS 9048
Lactobacillus brevis ATCC 14869
Lactobacillus fructivorans ATCC 27394
Lactobacillus hilgardii WS-5
Lactobacillus kunkeei ATCC 700308
Lactobacillus plantarum WS-16
Metschnikowia pulcherrima ATCC 18406
Oenococcus oeni DSM 7008
Pediococcus damnosus ATCC 29358
Pediococcus parvulus WS-12
Pediococcus pentosaceus ATCC 33316
Pichia membranaefaciens ATCC 10653
Saccharomyces bayanus EC1118
Saccharomyces cerevisiae UCD 522
Saccharomyces diastaticus ATCC 13007
Saccharomycodes ludwigii ATCC 11313
Schizosaccharomyces pombe ATCC 16979
Torulaspora delbrueckii CBS 9047
Zygosaccharomyces bailii ATCC 8766

Section III. Photographs of Mixed Cultures

Airborne, non-wine microorganisms
Pediococcus parvulus andLactobacillus brevis
Saccharomyces cerevisiaeandKluyveromyces thermotolerans
Saccharomyces cerevisiae andOenococcus oeni

Section IV. Photographs of Other Materials

Calcium tartrate
Cardboard box debris (case lint)
Cellulose powder
Cork pieces
Diatomaceous earth
Filter paper
Oak powder

Section V. Media Preparation

Modified Rogosa agar (MR)
Wallerstein Laboratories agar (WL)

Section VI. Details of Publishing

Microorganisms, microscopy, and photography
The sponsor
The author

Publish Date: 2005
Format: 8.5" x 11" spiral bound softcover
Pages: 126
Publication Weight: 2 lbs

By Dr. Charles G. Edwards

Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice

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