![Wheat Flour, Second Edition](/aaccstore/images/27908.jpg) By Sean Finnie and William A. Atwell A straightforward, practical guide that offers coverage of specific product applications, problem resolution, and basics of wheat and milling. |
![Hydrocolloids](/aaccstore/images/27381.jpg) By Andrew Hoefler Brings together essential information on these fundamental ingredients, which are used in many food products. |
![High-Fiber Ingredients](/aaccstore/images/27233.jpg) By Amy L. Nelson Presents the basics of fiber as well as practical advice on its uses in foods from dairy applications to baked products. |
![Sweeteners: Alternative](/aaccstore/images/2711X.jpg) By Amy L. Nelson This handbook explains the basics of alternative sweeteners and provides practical advice relating to their uses in foods and beverages. |
![Emulsifiers](/aaccstore/images/27020.jpg) By Clyde Stauffer Presents the basics about emulsifiers as well as practical advice about their uses in products from baked goods to dressings and sauces. |
![Enzymes](/aaccstore/images/50961.jpg) By Paul R. Mathewson Provides practical information in a straightforward non-technical manner for every food industry practitioner. |
![Colorants](/aaccstore/images/27004.jpg) By F. J. Francis A complete, hands-on reference for anyone using colorants and their applications to enhance the visual quality of products. |
![Starches](/aaccstore/images/27012.jpg) By David J. Thomas and William A. Atwell Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. |
![Sweeteners: Nutritive](/aaccstore/images/50953.jpg) Richard J. Alexander This book is a complete, hands-on reference for anyone using nutritive sweeteners and covers their applications to enhance the quality of products. |
![Dairy-Based Ingredients](/aaccstore/images/50945.jpg) By Ramesh Chandan Offers fast answers to most questions about the use of milk-derived products as ingredients in the food industry. |
![Fats and Oils](/aaccstore/images/50902.jpg) By Clyde E. Stauffer This single source guide was developed for food industry professionals as a practical approach to understanding the basics of fats and oils and their applications. |