Wheat Flour Handbook
Chapter 1: Wheat
Chapter 2: Milling
Chapter 4: Wheat and Flour Testing
Chapter 5: Specifying "Quality" Flour
Chapter 6: Products from Hard Wheat Flour: Problems, Causes, and Resolutions
Chapter 7: Products from Soft Wheat Flour: Problems, Causes, and Resolutions
Chapter 8: Durum-Based Products: Problems, Causes, and Resolutions
Glossary
Publish Date: 2001
Format: 8" x 10" softcover
ISBN: Print: 978-1-891127-25-0 (Out of Print)
Pages: 134
Publication Weight: 1 lbs
By William A. Atwell
Wheat Flour