As a unique collection of global facts and statistics, this book is an invaluable reference for both industry and academia. Formulations, recipes, and important process parameters for nearly 100 ethnic varieties of:
- Breakfast cereals
This book is especially useful for the specialty baker and others involved in research and development. Its descriptions of trends in wheat use will be especially helpful to professionals in marketing and new product development.
The book will also likely become a a standard sourcebook for researchers, who can use it to present their findings in light of existing wheat science applications.
Wheat End Uses Around the World
Wheat Usage in North America
Wheat Usage in Mexico and Central America
Wheat Usage in South America
Wheat Usage in Western Europe
Wheat Usage in Eastern Europe
Wheat Usage in Northern Europe
Wheat Usage in East Asia
Wheat Usage in the Indian Subcontinent
Wheat Usage in the Middle East and North America
Wheat Usage in Southern and Central Africa
Wheat Usage in Australia and New Zealand
"...represents a very good overview of wheat end uses for many countries in the world."
—Trends in Food Science & Technology
Publish Date: 1995
Format: 6"x 9" hardcover
Images: 83 black and white images
Publication Weight: 2 lbs
Edited by Hamed Faridi and Jon Faubion