Since the publication of the sold-out first edition, NIR spectroscopy has become the standard for rapid, accurate analysis of ingredients and constituents used in the manufacture of food. Near Infrared Technology in the Agricultural and Food Industries, 2nd Edition is an indispensable resource that includes revised and updated chapters and current information from a renowned line-up of international experts in the field.
This important title has been completely revised. New chapters on “implementation,” “industrial applications,” “neural networks,” and a new approach to “qualitative NIR analysis” make this an essential reference for food scientists who wish to stay current.
Since the publication of the first edition, NIR spectroscopy has become a key tool in the precise analysis of food components and the prediction of functionality parameters.
Food technologists at any level will benefit from the breadth of knowledge and helpful spectra provided in this book. Those new to NIR spectroscopy, will find the book to be an excellent primer. Those currently using NIR spectroscopy will find this updated resource essential for gaining a deeper understanding of all aspects of NIR Technology. This is especially true as the future uses of NIR spectroscopy will include grading and classifying materials and organoleptic-type categorization of materials and foods.
Near-Infrared Technology in the Agricultural and Food Industries, Second Edition
The Physics of Near-Infrared Scattering
Donald J. Dahm and Kevin D. Dahm
Introduction
Physical Principles
Absorption, Remission, and Transmission
Reflection from a Surface
Absorption, Remission, and Transmission of a Particle
Formation of a Representative Layer
Reflection in Regions of Higher Absorption
Illustrations of Diffuse Reflection
Theoretical Considerations in Making Measurements
Transmission
Remission
Functional Representation of Absorption and Scatter in a Diffusing Medium
The Kubelka-Munk (K-M) Equation
Using Inherently Nonlinear Functions
Obtaining Absorption and Remission Coefficients from Reflectance Data
Illustrations of K-M Scattering
Scattering from Plastic Particles
K-M Scattering
Summary
Chemical Principles of Near-Infrared Technology
Charles E. Miller
Introduction
Name Dropping
The Size and Speed of NIR
The Spectroscopy of NIR
Light Energy
Vibrational Molecular Energy
Vibrational Spectroscopy—Made Simple
Vibrational Spectroscopy—Made Complicated
Chemical Factors Affecting Vibrational Spectra
The Primary Effect: Functional Group
Secondary Effects
Electronic NIR Spectroscopy
The NIR Complication Factor
NIR Correlation Charts
Conclusion
Data Analysis: Wavelength Selection Methods
William R. Hruschka
Introduction
Calibration, Measurement, and Validation
Calibration
Measurement and Validation
Developing a Calibration Model
Sources of Error
Sampling Error
Reference Method Error
NIR Method Error and Smoothing
Single-Term Linear Regression and the Correlation Plot
Multiterm Linear Regression
Basic Properties
Calculation
The Derivative
Basic Properties
Calculation
The Fourier Transform
Basic Properties
Applications
Other Methods
Component Spectrum Reconstruction
Fast Correlation Transform
Normalizing Spectra
Discriminant Analysis
Neural Networks
Conclusion Appendix
Multivariate Calibration by Data Compression
H. Martens and T. Naes
Introduction
Multivariate Calibration and Validation
Calibration
Validation and Analysis
Linear Prediction and Alternative Ways to Find the Calibration Coefficients
Linear Analytical (Prediction) Equation
Multiple Linear Regression as a Calibration Method to Determine the Calibration Coefficients
Different Classes of Calibration Methods
Statistical Calibration Methods for Multicollinear NIR Data
The General Model Framework
Conventional NIR Calibration Methods: Selecting the “Best” Wavelengths
Hruschka Regression: Selecting the “Best” Calibration Samples
Fourier Transform Regression: Concentrating the NIR Data to the Main Spectral Features
PCR: Concentrating the NIR Data to Their Most Dominant Dimensions
PLSR: Concentrating the NIR Data to Their Most Relevant Dimensions
Calibration Based on Beer’s Model for Mixtures
Analytical Ability and Outlier Detection
Evaluating Analytical Ability
The Importance of Outlier Detection
Analysis of NIR Residuals D. Leverage: Position Relative to the Rest of the Calibration Sample Set
Analysis of the Chemical Residuals
Combined Criteria
Data Pretreatment
Response Linearization
Multiplicative Scatter Correction
Illustration by Artificial Data
Artificial Input Data
Graphical Study of the Input Data
The Effect of Using Insufficient Range of Calibration Samples
Using a Complete Calibration Data Set
PLSR
Outliers
Conclusions
Results for Real Data
The Real Data Sets
Effect of Overfitting
Comparison of Some Calibration Methods
Transformations of NIR Data
Improvements of the PLS Calibration Method
Discussion
The Statistical Calibration Methods
Factors Affecting Choice of Method
Data Pretreatment
Error Detection
Updating
Miscellaneous Topics
Design Is Central in Calibration
Linearity Problems
Other Data Preprocessing Methods
Graphical Interpretation of NIR Calibration Based on Soft Modeling
Conclusions Appendix
Abbreviations and Symbols Appendix
Matrix Operations Illustrated for Multicomponent Analysis
Neural Networks in Near-Infrared Spectroscopy
Claus Borggaard
Introduction
Feed Forward Neural Network Trained by Back-Propagation of Error
An Example of a Feed Forward Network
The Data Flow in the Feed Forward Network
Training the Network — Tuning the Weights
How to Present Data to the Neural Network
Monitoring the Training Process
The Feed Forward Network Used for Classification
Kohonen Self-Organizing Maps
The Architecture of the Kohonen Network
A Training Algorithm for Kohonen Networks
Neural Networks—Advantages and Disadvantages
Disadvantages
Advantages
Conclusions
Near-Infrared Instrumentation
W. F. McClure
Introduction
Components of NIR Systems
Lenses and Mirrors: Collecting Radiation
Radiation Sources
Monochromators
Filters
Detectors
Computerized Spectrophotometry: The COMP/SPEC
General Design
Optomechanical
Optoelectronic
Digital Interface
Performance of the COMP/SPEC
Photometric Noise
Wavelength Precision
Fourier Analysis of Instrument Performance
Software for COMP/SPEC
COMP/SPEC File Structure
Scanning/Analysis
Analytical Software Package
Computerized Spectrophotometric Analytical System
Contemporary Near-Infrared Instrumentation
David L. Wetzel
Introduction
Electronic Wavelength Switching: Diode Array Instruments
Electronic Wavelength Switching: Acousto-Optic Tunable Filter Spectrometer
FT-NIR Instruments
Grating Monochromator Instruments
Interference Filter Instruments
Discrete Source Instruments: LEDs Plus Filters
Special Purpose Instruments
Imaging
Summary
Implementation of Near-Infrared Technology
P. C. Williams
Introduction
Calibration Development
Implementation Steps
Monitoring Instrument Performance
Simplified Approach to the Interpretation of Calibration Efficiency
Accuracy and Precision
Statistical Terms Necessary to the Evaluation of Accuracy and Precision
The Calibration (k) Constants
NIR Reflectance Software
Cross-Validation
Interpretation of PLS Calibrations for Functionality
Variables Affecting Near-Infrared Spectroscopic Analysis
Philip C. Williams and Karl Norris
The Philosophy of Error
Sources of Error in NIR Testing
Factors Associated with the Instrument
Factors Associated with the Sample
Operational Factors
Outliers
Possible Origin of Outliers
Method Development and Implementation of Near-Infrared Spectroscopy in Industrial Manufacturing Support Laboratories
Paul J. Brimmer and Jeffrey W. Hall
Introduction
Laboratory NIR Measurements
Industrial Manufacturing Requirements
Industrial NIR Measurement Requirements
Sampling Requirements
Liquids
Solids
Slurries
Quantitative Analysis
Calibration Development
Spectral Manipulation
Calibration Models
Validation
Calibration Maintenance
Qualitative Analysis
Library Development
Validation
Maintenance
Conclusions
Method Development and Implementation of Near-Infrared Spectroscopy in Industrial Manufacturing Processes
Paul J. Brimmer, Frank A. DeThomas, and Jeffrey W. Hall
Introduction
Process Measurement Requirements
Process Type
Sample Collection and Analysis
Process Sample Interface
Liquids
Solids
Suspensions and Emulsions
Process Instrumentation
Process Analyzer Configurations
NIR Instrumentation
NIR/Process Operator Interface
Quantitative Analysis
Sample Selection
Calibration Modeling Methods
Validation
Maintenance
Qualitative Analysis
Process Requirements
Conclusions
Analytical Application to Fibrous Foods and Commodities
F. E. Barton, II and S. E. Kays
Introduction
Structure and Composition of Forages
The Analysis of Forages
NIR as an Analytical Method
Advantages of the Chemometric Method
Qualitative Near-Infrared Analysis
Howard Mark
Introduction
Data Pretreatments
Mahalanobis Distances
The Polar Qualification System
Principal Components
Soft Independent Modeling of Class Analogies
K-Nearest Neighbors
Correlation Coefficient
Bootstrap Error-Adjusted Single Sample Technique
Near-Infrared Spectra
Key to Near-Infrared Spectra
Appendix A: Spectra of Agricultural Products and By-Products
Index
...very comprehensive, a must-have companion or reference source..."
—Food Technology in New Zealand
Publish Date: 2001
Format: 8.5" x 11" hardcover
ISBN: 978-1-891127-24-3
Pages: 312
Images: 223 black and white images
Publication Weight: 3 lbs
Edited by Phil Williams and Karl Norris
Near-Infrared Technology in the Agricultural and Food Industries, Second Edition