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Yeast Flocculation, Vitality, and Viability
Yeast Flocculation, Vitality, and Viability

More than 20 top brewing scientists present the latest findings on brewing yeast behavior.

Item No. 72642
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This book is a comprehensive resource on yeast vitality and viability, flocculation, malt influences on yeast performance, and the use of dried yeast in the brewing process. Editor Alex Speers brings together more than 20 leading international brewing scientists to give an update on the latest theoretical and applied findings regarding brewing yeast behavior. The book reflects updates to the conference presentations of the same name and is certain to serve as an important reference for those responsible for brewing yeast behavior and its role when creating and producing high-quality, well-crafted beers. It gives brewers and brewing scientists an essential perspective on the functionality of this important brewing component.

Yeast Flocculation, Vitality, and Viability


A Review of Yeast Flocculation

R. Alex Speers


Measurement of Yeast Flocculation

R. Alex Speers


Flocculation Assay: Utilization of TRAC to Monitor Yeast Flocculation-Related Gene Expression

Anne Huuskonen, Jari Rautio, and John Londesborough


The Genetics Behind Yeast Flocculation: A Brewer’s Perspective

Sebastiaan E. Van Mulders, Luk Daenen, Pieter J. Verbelen, Sofie M. G. Saerens, Kevin J. Verstrepen, and Freddy R. Delvaux


The Adaptive Value of Flo11-Dependent Flocculation and Adhesion in Yeast

Li Li, Lois M. Douglas, Yang Yang, Sreevardhini Venkatraman, Sungsu Lee, and Anne M. Dranginis


Investigations of Malt Causing PYF

Joseph C. Lake and R. Alex Speers


The Factors that Promote the Premature Yeast Flocculation Condition in Malt

Samantha Walker and Gillian Fisher


Yeast Vitality and Stress Responses: Novel Investigative Approaches

Graeme M. Walker


Minimizing Stress and Maintaining Viability in Dried Yeast

Chris Powell and Tobias Fischborn


Vitality/Viability Assays

Frithjof Thiele and Werner Back


Yeast Viability and Vitality: A Brewers Perspective

William Maca


Yeast Vitality – A Process Approach

Peter Bouckaert


Index
Publish Date: 2012
Format: 6” x 9” softcover
ISBN: 978-0-9787726-4-2
Pages: 160
Images: 72 images
Publication Weight: 1 lbs

Edited by Alex Speers

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